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麹 (こうじ かむだち) — kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
麹
こうじ 
こ う じ
Noun (common) (futsuumeishi) 
Kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
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麹 is used in practice
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