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麹漬け

こうじづけ

こうじづけ

Noun (common) (futsuumeishi), noun, used as a suffix

Fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

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麹漬け

麹漬け is used in practice

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Words related to 麹漬け

漬けづけ

pickled (something)

漬けものつけもの

tsukemono (pickled vegetables)

仕事漬けしごとづけ

being immersed in work; working non-stop; being swamped with work; being up to one's ears in work

一本漬けいっぽんつけ

pickle on a stick (usually a cucumber)

漬け物つけもの

tsukemono (pickled vegetables)

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