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麺麻 (めんま) — bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
麺麻
めんま 
メ ン マ
め ん ま
Noun (common) (futsuumeishi), word usually written using kana alone 
Bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
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麺麻 is used in practice
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