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白麹菌

しろこうじきん

Noun (common) (futsuumeishi)

Aspergillus kawachii, Aspergillus awamori var. kawachi, cetakan koji putih, digunakan dalam produksi shochu

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白麹菌

白麹菌 is used in practice

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Words related to 白麹菌

白「しろ」「しら」「はく」「しら-」

putih

菌「きん」「きのこ」「たけ」

jamur; fungi; cendawan

生菌せいきん

bakteri hidup, virus hidup, jamur hidup

菌体きんたい

sel bakteri

朝菌ちょうきん

jamur yang muncul di pagi hari dan layu di malam hari, sesuatu yang berumur pendek

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