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菜漬け

なづけ

なづけ

なづけ

Noun (common) (futsuumeishi)

Mga gulay na adobo sa asin (mizuna, dahon ng mustasa, atbp.)

Food, cooking

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菜漬け

菜漬け is used in practice

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Words related to 菜漬け

花菜漬けはななづけ

pag-aatsara ng hindi pa nabubuksang mga bulaklak ng panggagahasa

野菜やさい

gulay

菜「な」「さい」

side dish

主菜しゅさい

pangunahing ulam (hal. karne, isda, ngunit hindi kanin), pangunahing ulam

冬菜ふゆな

mga gulay sa taglamig

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