鮨種すしだね

topping ng sushi

大阪鮨おおさかずし

Kansai-style sushi (esp. pressed sushi, gaya ng battera)

なれ鮨なれずし

narezushi, fermented sushi (adobo sa brine sa halip na suka), precursor ng modernong sushi

早鮨はやずし

uri ng sushi na may sukang isda at kanin na bahagyang piniga magdamag

蕪鮨かぶらずし

narezushi ng amberjack at singkamas (speciality ng Kanazawa)

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