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釜 (かま) — iron pot; kettle
釜
iron pot
釜場 かまば
boiler room
釜師 かまし
teakettle caster; craftsman who makes tea ceremony pots
釜風呂 かまぶろ
steam bath (often using brine)
釜揚げ かまあげ
straight-from-the-pot udon
釜揚げうどん かまあげうどん
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce