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漬け物 (つけもの) — tsukemono (pickled vegetables)
漬け物
tsukemono (pickled vegetables)
漬け物石 つけものいし
weight stone (placed on pickles)
漬け づけ
pickled (something)
漬けもの つけもの
仕事漬け しごとづけ
being immersed in work; working non-stop; being swamped with work; being up to one's ears in work
一本漬け いっぽんつけ
pickle on a stick (usually a cucumber)