田楽焼き (でんがくやき) — skewered fish (or vegetables, etc.) coated with miso and cooked
田楽焼き
で ん が く や き
Skewered fish (or vegetables, etc.) coated with miso and cooked
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田楽焼き (でんがくやき) — skewered fish (or vegetables, etc.) coated with miso and cooked
