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胚芽 (はいが) — germ (of a cereal, e.g. wheat, rice); embryo bud
胚芽
germ (of a cereal, e.g. wheat, rice)
胚芽米 はいがまい
germ rice; half-milled rice; semi-polished rice; rice with the germ; rice polished to remove the bran but not the germ; milled rice with embryo buds
小麦胚芽 こむぎはいが
wheat germ
小麦胚芽油 こむぎはいがゆ
wheat germ oil
芽 め
sprout; shoot; bud
芽子 はぎ
bush clover; Japanese clover (any flowering plant of genus Lespedeza)