鳥わさ (とりわさ) — briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
鳥わさ
Briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
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鳥わさ (とりわさ) — briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
