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鍋焼き (なべやき) — scalloped (noodles); boiled noodles served in a pot with broth
鍋焼き
scalloped (noodles)
鍋焼き饂飩 なべやきうどん
udon, vegetables, fish, etc. in broth, served in a pot
鍋焼きうどん なべやきうどん
焼き やき
roasting; grilling; toasting; broiling; baking
焼きがき やきがき
oysters cooked in the shell
手焼き てやき
home-baked; homemade