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饂飩鋤

うどんすき

うどんすき

Noun (common) (futsuumeishi), word usually written using kana alone

Seafood and vegetables cooked sukiyaki style and served with udon

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饂飩鋤

饂飩鋤 is used in practice

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Words related to 饂飩鋤

鋤「すき」「じょ」

spade

鋤骨じょこつ

vomer (bone of the skull)

魚鋤うおすき

seafood and vegetables cooked sukiyaki style

鋤焼すきやき

sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

雪鋤ゆきすき

removing snow (e.g. from a roof)

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